The Indian market is primarily driven by the rising consumer awareness about the nutritional benefits of aquatic cuisine.
The capture and breeding mechanisms aim to satisfy various market demands, from direct human consumption to uses in pharmaceuticals and pet supplies. Here, variables like water quality, temperature, and feed can be manipulated to optimize growth and health. On the other hand, aquaculture represents controlled breeding, rearing, and harvesting of fish in designated areas like fish farms. In capture fisheries, fish are harvested from natural habitats using techniques ranging from nets to lines and traps. Additionally, fish are rich sources of essential nutrients such as Omega-3 fatty acids, proteins, and various vitamins and minerals.
Characterized by gills for respiration, scales covering the body, and fins for locomotion, fish are a biologically diverse group, with thousands of species. Fish are cold-blooded vertebrates that reside primarily in aquatic environments, both freshwater and marine.
